Evaluation of anise (Pimpinella anisum L.) accessions with regard to morphological characteristics, fruit yield, oil contents and composition
نویسندگان
چکیده
منابع مشابه
Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae).
Antifungal activities of fluid extract and essential oil obtained from anise fruits Pimpinella anisum L. (Apiaceae) were tested in vitro on clinical isolates of seven species of yeasts and four species of dermatophytes. Diffusion method with cylinders and the broth dilution method were used for antifungal activity testing. Anise fluid extract showed antimycotic activity against Candida albicans...
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Cancer incidence is much lower in India than in western countries. The reason is not fully understood, but the high spice consumption could be one of the contributing factors. Anise is one of the plants grows in India and people from our region believe that anise seeds are helpful in cancer prevention and treatment. In this study, anticancer activity of ethanol extract of anise (Pimpinella anis...
متن کاملeffect of irrigation and super-absorbent hydrogels on morphological characteristics, yield and essential oil of anise (pimpinella anisum l.)
abstractbackground and objectives:anise (pimpinella anisum l.) is an annual medicinal plant which belonged to the apiaaceace family. grain is the most important organ to produce essential oil of anise. in order to produce medicinal plant it is necessary to determine the environmental factors under which they give higher yields and better quality (23). in medicinal plants, balanced fertilization...
متن کاملPimpinella anisum L. fruit: Chemical composition and effect on rat model of nonalcoholic fatty liver disease
BACKGROUND Nonalcoholic fatty liver disease (NAFLD) includes a group of chronic liver disorders caused by irregular accumulation of fat in liver tissue. The current study aimed to evaluate chemical composition and the effect of fruit extract and essential oil of Pimpinella anisum in experimental model of NAFLD. MATERIALS AND METHODS Sixty rats were randomly divided into ten groups, six in eac...
متن کاملEffect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger
In this study, the effect of chitosan film (CF) with different concentrations of anise essential oil AEO (0, 0.5, 1, 1.5 and 2%) on the quality of chicken burger during chilled storage (4 + 1°C) were examined over a period of 12 days. For this purpose, at the first, the physical and mechanical properties of the produced films were studied. Then, the chicken burger was covered with the produced ...
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ژورنال
عنوان ژورنال: Journal of Medicinal Plants Research
سال: 2013
ISSN: 1996-0875
DOI: 10.5897/jmpr12.1204